What are the Properties of Thermal Waters?
The healing waters offered by nature are very beneficial for all kinds of diseases and are used by people today in many ways as a source of healing. These healing waters and others are presented to people in the most effective ways in different areas. These healing waters are extracted from underground at temperatures of approximately 20 C and above. At the same time, all underground sources containing various gases, minerals, salts, and also radioactive substances are known as thermal. Apart from these, the sources from which these mineral waters emerge to the surface are called kaynarca, and the facilities built around them are called kaplıca or alıca. Their use is provided through drinking cures and bath cures, and they are good for many different diseases. The benefits and advantages of thermal waters are endless, and they have been used for thousands of years for the treatment of various diseases. It should be known that thermal waters are usually found at 56.3 degrees and in a fluid state. They contain sulfur and 32 different minerals in high concentrations. Among the properties of thermal waters, when examined by researchers, the healing effect of all these minerals found in equal proportions has been proven.
What are Drinking Mineral Waters?
In Yalova thermal hotel systems, the thermals, which are more bitter than normal and have a sharp sulfur smell, can vary in quality depending on the region. In these facilities, waters of different temperatures are generally used in the pools. Accordingly, cold waters are classified below 34 C, warm waters between 34-35 C, hot waters between 36-40 C, and very hot waters between 40-42 C. Mineral waters are also known as effective waters in thermal facilities and are the most effective for human health. They are easily used for treatment purposes against many diseases and problems. In systems, these waters are easily used for health purposes and in the treatment of some diseases. For any underground water to be called mineral water, or drinking water, it must first contain at least 1 gm of mineral per liter, or equal amounts of carbohydrates, radon gas, and hydrogen sulfide.
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