SİGARA BÖREĞİ : Fried rolls stuffed with Turkish cottage cheese or minced meat.
SU BÖREĞİ : Multi-layer pastry stuffed with Turkish cottage cheese.
TALAŞ BÖREĞİ : Pastry stuffed with diced beef.
TAVUKLU BÖREK : Pastry stuffed with pieces of chicken.
MILK PUDDINGS
FIRIN SÜTLAÇ : Baked rice pudding.
KAZANDİBİ TAVUK GÖĞSÜ : baked ( burnt on purpose ) Tavukgöğsü.
KEŞKÜL-Ü FUKARA : Milk pudding with pounded almonds.
MUHALLEBİ : Milk pudding.
SÜTLAÇ : Rice pudding.
SWEETS IN SYRUP
BAKLAVA : Pastry stuffed with Turkish thick cream or pistachioes or walnuts etc.
BÜLBÜL YUVASI ( NIGHTINGALE'S NEST ) : Pastry stuffed with walnuts, shaped like a bird's nest.
EKMEK KADAYIFI : Not too soft sponge-cake minus eggs.
HURMA TATLISI : Fried date-shaped dough.
KABAK TATLISI : Slices of pumkin.
LOKMA : Fried pieces of spherical dough.
PEYNİR TATLISI : Turkish style sponge-cake with unsaulted cheese.
REVANİ : Sponge-cake Turkish style.
SAMSA : Fried sponge dough.
ŞEKERPARE : Thick soft biscuit-like sweet dipped in syrus.
TEL KADAYIFI : Shredded wheat with pounded walnuts.
VEZİR PARMAĞI ( VIZIER'S FINGER ) :. Fried finger-like dough.
YASSI KADAYIFI : Uncooked crumpets dipped in egg yolk and fried.
YOĞURT TATLISI : Baked dough with yoghourt.
OTHER SWEETS
AŞURE : Sweet pudding with walnuts, raisins, chickpeas and all cereals imaginable.
GÜLLAÇ : Layers of soft pastry stuffed with crushed nuts served with milk.
İRMİK HELVASI : Halvah made of semolina.
KAYISI HOŞAFI : Dried apricot compote.
KAYMAKLI AYVA : Driet apricot in syrus with clotted cream.
KAYMAKLI KAYISI : Dried apricot in syrus filled with clotted cream
PELTE : Jelly with various flavours.
UN HELVASI : Halvah made of flour, butter sugar.
ÜZÜM HOŞAFI : Raisins compote.
ZERDE : Sweetened rice with saffron.
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